November 2011
1 post
Nov 25th
March 2009
1 post
Mar 9th
February 2009
2 posts
How to Lose 20 lbs. of Fat in 30 Days… Without... →
Feb 15th
9 notes
Feb 4th
35 notes
January 2009
8 posts
Food Quiz: Buy It Fresh, Or Buy It Frozen? →
nutritionista: I got 8/9 correct. Definitely take advantage of some of those frozen vegetables. Great to have around and you don’t have to worry about using them before they go bad. Remember: frozen is different than canned. Many frozen vegetables are harvested and frozen at the peak of their flavor, so you’re not losing any nutrients (and may be gaining some over buying fresh and waiting a few...
Jan 29th
4 notes
Jan 28th
58 notes
Jan 26th
Recipes containing aphrodisiacs  →
loosegoose: hathaway: lastweeksdate: Food, love and sex have been linked together since time immemorial. In fact, Pliny and Dioscordes (Ancient Greeks) documented the seductive powers of food in the first century AD.
Jan 19th
Brilliant (and Vegan) Banana Bread - A Mighty... →
jacamyot: Banana Date Bread Adapted from “Baking With Agave Nectar” by Ania Catalano Ingredients 12 ounces firm silken tofu (Catalano recommends brands sold in non-refrigerated aseptic packages ) 1/2 cup light…
Jan 13th
Exotique yogurt, round two
magicmolly: Coconut milk yogurt is free of practically everything: dairy, gluten, soy, lactose. It is “certified” vegan, which must involve some sort of bar exam or relay race. It tastes like something that would be served to a sultan in a chafing dish strapped to a peacock’s back. Only a bit of yogurty tang survives. It is coconut pudding in a plastic cup. Ive never tried this, but...
Jan 11th
Jan 3rd
205 notes
Jan 2nd
December 2008
9 posts
FoodGawker.com →
(via nickmcglynn)
Dec 30th
Enough of it already: SODA IS HORRIBLE →
Did I mention I abhore the US’ obsession with soda? Because I do.
Dec 29th
Candy Canes Fight Germs! →
Dec 28th
Dec 23rd
Dec 23rd
26 notes
Dec 16th
3 tags
Dec 14th
Dec 12th
18 notes
6 tags
Dec 7th
November 2008
20 posts
Nov 30th
91 notes
Nov 30th
Nov 27th
20 notes
Nov 27th
Nov 27th
Nov 18th
Nov 18th
Nov 18th
Nov 17th
7 tags
Nov 17th
9 tags
Nov 17th
Nov 13th
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Nov 9th
Raspberry Tart - Yummms
INGREDIENTS • 1 cup all-purpose flour • 1/2 cup butter • 2 tablespoons confectioners’ sugar • 4 cups fresh raspberries • 1 (8 ounce) jar raspberry jam DIRECTIONS 1. In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour. 2. Preheat oven to 375 degrees F (190 degrees C). 3. Pat chilled mixture into a 9 inch tart pan. 4. Bake in preheated oven for 10...
Nov 6th
Southwest Pumpkin Soup
jillian: via fuckthefrosting: I need healthy soup recipes! Please? Replace healthy with delicious but slightly indulgent, and you will have one of my favorite soups (that I’m actually making tonight): Southwest Pumpkin Soup 3 cups chicken stock 1 cup whipping cream (any heavy cream would work) 1 15-oz can of pumpkin 3 tbsp brown sugar 1 tsp cumin 1/2 tsp chili powder 1/2 tsp coriander...
Nov 5th
9 notes
Nov 4th
Quick Tip
To eliminate the “fish smell” from fish, soak in milk for ten minutes before cooking.
Nov 3rd
Nov 3rd
10 Gateway Beers That Might Turn Her Into a Beer... →
adriennes: (blakeley: bigcrush) What about turning him into a beer lover? My technique is forcing enough Digfish Head 90 min IPA that Brooklyn Lager becomes tame and easy.
Nov 3rd
October 2008
15 posts
Rocky Road →
andrewpaulbond: This stuff is amazing (via joeybondy)
Oct 31st
2 notes
Oct 30th
Oct 29th
Have You Read your Labels Lately?
dihard: I recently had the opportunity to attend a talk by the Chief Marketing Officer of Burt’s Bees. He revealed the company’s first national ad campaign, the “Natural Vs” campaign. It asks the question, “Have You Read Your Labels Lately?” I’ve been a proponent of knowing what’s in my food for some time, but had not assiduously taken the time to examine my home-cleaning products or my...
Oct 29th
132 notes
Oct 28th
Oct 28th
1 note
Oct 28th
27 notes
Oct 28th
Seafood Mercury Reference Chart →
Oct 27th