Pork chops broiled with garlic, sage, and hot pepper (in tinfoil). Butternut squash fried in light oil on low with some broccoli, and a few slices of radish, cooked in honey, cinnamon, and nutmeg. Yellow curry rice.
food pirates
blargh!
Pork chops broiled with garlic, sage, and hot pepper (in tinfoil). Butternut squash fried in light oil on low with some broccoli, and a few slices of radish, cooked in honey, cinnamon, and nutmeg. Yellow curry rice.
