I always give my sandwiches TLC. 2 slices 14 whole grain bread, 2 slices fresh organic smoked ham, a slice of provolone cheese, 2 eggs lightly fluffed and fried, sage, garlic, tiny pinch of nutmeg, another slice of provolone, an ample layer of extra concentrated habenero sauce, 2 thin slices of turnip, 2 hearty slices of tomato, thick piece of kale, and a layer of chili hummus spread on the top slice of bread. Also some fresh kale stems, black berries, and a pear for dessert.
